Opis
A sweet and savory dish made with corn, honey, and butter cooked in a skillet.
Składniki
Skala
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instrukcje
- Heat a skillet over medium heat.
- Add butter and let it melt.
- Stir in the corn kernels.
- Cook for 5-7 minutes, stirring occasionally.
- Add honey, salt, and pepper.
- Cook for an additional 2-3 minutes.
- Remove from heat and sprinkle with parsley before serving.
Uwagi
- Use fresh corn for best flavor.
- Adjust honey to taste if you prefer it sweeter.
- Serve warm as a side dish.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Side Dish
- Sposób: Skillet
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 10g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 21g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 15mg
Słowa kluczowe: honey butter skillet corn