Oh my goodness, let me tell you about honey butter skillet corn! It’s this absolutely delightful dish that combines the natural sweetness of fresh corn with the rich, creamy goodness of butter and honey. Seriously, it’s like a sweet and savory hug for your taste buds! The best part? You can whip it up in just 20 minutes, making it a perfect side dish for any meal. Whether you’re serving it at a barbecue, alongside a cozy family dinner, or even just for a quick lunch, this honey butter skillet corn is versatile enough to shine on any table. Trust me, you’re going to love it!
Ingredients List
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
How to Prepare Honey Butter Skillet Corn
Making honey butter skillet corn is so easy and fun! You’ll want to gather all your ingredients first, so you’re ready to go. Here’s how to bring this dish to life in just a few simple steps.
Step-by-Step Instructions
- Start by heating a skillet over medium heat. It’s important to get it nice and warm, so the corn cooks evenly.
- Once the skillet is hot, add the unsalted butter. Watch it melt and sizzle; it’s such a comforting sound!
- Stir in the fresh corn kernels. Make sure they’re coated in that lovely melted butter.
- Cook the corn for about 5 to 7 minutes, stirring occasionally. You want it to get tender and sweet, with just a hint of caramelization.
- Now, it’s time to add the honey, salt, and pepper. This is where the magic happens—mix it all together!
- Cook for an additional 2 to 3 minutes, allowing those flavors to meld beautifully.
- Finally, remove the skillet from the heat and sprinkle some fresh parsley on top for a pop of color and freshness before serving.
And there you have it! A scrumptious side dish that’s sure to impress.
Why You’ll Love This Recipe
- Quick and easy to make—ready in just 20 minutes!
- Sweet and savory flavor combo that complements any meal.
- Uses fresh corn for the best taste and texture.
- Healthier option with natural ingredients—no preservatives here!
- Versatile side dish that pairs wonderfully with grilled meats or vegetarian options.
- Perfectly customizable; adjust the honey for your preferred sweetness.
- Brightened up with fresh parsley for an extra touch of flavor and color.
Tips for Success
To make your honey butter skillet corn absolutely perfect, here are a few tips I swear by! First off, always use fresh corn if you can—it makes a world of difference in flavor and texture. If fresh isn’t available, frozen corn works great too, just make sure it’s thawed before cooking. Now, when it comes to honey, don’t be shy! Start with the suggested amount, but feel free to adjust it to fit your sweet tooth. I often add a little extra drizzle right at the end for a touch more sweetness! And remember, tasting as you go is key; it’s the best way to dial in those flavors. Enjoy cooking!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of this delicious honey butter skillet corn. Keep in mind that these values are just estimates and can vary based on the specific ingredients you use.
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 150mg
- Carbohydrates: 21g
- Fiber: 2g
- Sugar: 10g
- Protein: 3g
It’s a tasty and satisfying side that won’t weigh you down, perfect for any meal!
FAQ Section
Can I use frozen corn instead of fresh?
Absolutely! While fresh corn is preferred for its flavor, frozen corn works just as well. Just make sure to thaw it before adding it to the skillet to ensure even cooking.
How can I adjust the sweetness of the honey butter skillet corn?
If you find it’s not sweet enough for your taste, feel free to add a little more honey! I usually start with the recommended amount and then drizzle in extra just before serving. Taste as you go to get it just right!
Can I make this recipe ahead of time?
You can prepare the corn ahead of time, but I recommend serving it fresh for the best flavor and texture. If you need to make it in advance, just reheat it gently in the skillet with a touch of butter to revive that creamy goodness.
What are some great pairings for honey butter skillet corn?
This dish pairs beautifully with grilled meats like chicken or steak, but it’s also fantastic alongside vegetarian options like black bean tacos or a fresh salad. It’s so versatile!
Is this dish suitable for meal prep?
Definitely! You can make a big batch and store it in the fridge for a few days. Just reheat it when you’re ready to enjoy. It’s a great way to add some sweet and savory goodness to your meals throughout the week!
Storage & Reheating Instructions
Storing your leftover honey butter skillet corn is super easy! Just let it cool down to room temperature before transferring it to an airtight container. It’ll keep well in the fridge for up to 3 days. Just make sure to seal it tightly so it doesn’t absorb any other flavors from the fridge.
When it’s time to enjoy those delicious leftovers, reheating is a breeze! I recommend warming it up in a skillet over medium heat. Just add a little dab of butter to help bring back that creamy texture and stir occasionally until it’s heated through. You can also pop it in the microwave for about 1-2 minutes, stirring halfway through, but the skillet method really revives the flavors beautifully. Enjoy your sweet and savory corn again!
Serving Suggestions
Wondering what to serve alongside your delicious honey butter skillet corn? Here are some fabulous ideas that will complement its sweet and savory flavors perfectly:
- Grilled Chicken: The smoky flavors from the grill pair beautifully with the sweetness of the corn.
- BBQ Ribs: A hearty option that works well with the corn’s creamy texture.
- Fish Tacos: The freshness of fish tacos balances the richness of the corn.
- Vegetarian Chili: For a cozy, comforting meal, serve your corn alongside a warm bowl of chili.
- Roasted Vegetables: A colorful medley of seasonal veggies makes for a vibrant plate.
- Salad: Pair it with a light, zesty salad for a refreshing contrast.
Whatever you choose to serve, honey butter skillet corn will add a delightful touch to your meal!
Z nadrukami
Honey Butter Skillet Corn: 20 Minutes to Sweet Bliss
- Całkowity Czas: 20 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
A sweet and savory dish made with corn, honey, and butter cooked in a skillet.
Składniki
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instrukcje
- Heat a skillet over medium heat.
- Add butter and let it melt.
- Stir in the corn kernels.
- Cook for 5-7 minutes, stirring occasionally.
- Add honey, salt, and pepper.
- Cook for an additional 2-3 minutes.
- Remove from heat and sprinkle with parsley before serving.
Uwagi
- Use fresh corn for best flavor.
- Adjust honey to taste if you prefer it sweeter.
- Serve warm as a side dish.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Side Dish
- Sposób: Skillet
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 10g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 21g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 15mg
Słowa kluczowe: honey butter skillet corn
