Opis
Rich and creamy homemade vanilla custard.
Składniki
Skala
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 4 large egg yolks
- 1 tablespoon pure vanilla extract
Instrukcje
- In a saucepan, combine milk, heavy cream, sugar, and salt. Heat over medium heat until steaming.
- In a bowl, whisk egg yolks and cornstarch until smooth.
- Slowly pour hot milk mixture into the egg yolks, whisking continuously.
- Return the mixture to the saucepan. Cook over medium heat, stirring constantly, until thickened.
- Remove from heat and stir in vanilla extract.
- Pour custard into serving dishes and chill in the refrigerator.
Uwagi
- Custard can be served warm or cold.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 0g
- Białko: 4g
- Cholesterol: 150mg
Słowa kluczowe: homemade vanilla custard