Opis
Delicious homemade Thanksgiving stuffing made with fresh ingredients.
Składniki
Skala
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 teaspoon of dried sage
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of chopped parsley
Instrukcje
- Preheat the oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat.
- Add celery and onion; sauté until softened.
- In a large bowl, combine bread cubes, sautéed vegetables, and herbs.
- Pour chicken broth over the mixture and stir to combine.
- Transfer to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Uwagi
- Use day-old bread for better texture.
- Adjust herbs to your taste.
- Can be made a day ahead and reheated.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 12g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 15mg
Słowa kluczowe: homemade thanksgiving stuffing, stuffing recipe, holiday side dish