Opis
Soft and fluffy homemade Thanksgiving rolls.
Składniki
Skala
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instrukcje
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, and eggs to the yeast mixture.
- Mix in salt and gradually add flour until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Punch down the dough and divide it into 12 pieces.
- Shape each piece into a ball and place in a greased baking dish.
- Cover and let rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes.
- Brush with melted butter before serving.
Uwagi
- Use fresh yeast for best results.
- Store leftovers in an airtight container.
- You can freeze the rolls after baking.
- Czas Przygotowania: 1 hour 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 150
- Cukier: 2g
- Sód: 200mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: homemade thanksgiving rolls