Opis
A creamy and delicious homemade spinach and artichoke dip.
Składniki
Skala
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream cheese, sour cream, and mayonnaise until smooth.
- Add the chopped spinach, artichoke hearts, garlic, mozzarella, and Parmesan. Stir to combine.
- Season with salt and pepper.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes, or until hot and bubbly.
- Serve warm with chips or bread.
Uwagi
- For a healthier version, use low-fat cream cheese and mayonnaise.
- Add chopped jalapeños for a spicy kick.
- Serve with fresh vegetables for a low-carb option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 150
- Cukier: 2g
- Sód: 300mg
- Kwasy: 12g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 25mg
Słowa kluczowe: homemade spinach and artichoke dip