Opis
Homemade shredded hashbrowns are crispy, golden brown potato shreds that make a perfect breakfast side dish.
Składniki
Skala
- 2 large russet potatoes
- 1/4 cup onion, finely chopped
- 2 tablespoons vegetable oil
- Salt to taste
- Pepper to taste
Instrukcje
- Peel and shred the potatoes using a grater.
- Rinse the shredded potatoes in cold water to remove excess starch.
- Drain and pat dry with a clean towel.
- In a skillet, heat the vegetable oil over medium heat.
- Add the onions and sauté until translucent.
- Add the shredded potatoes to the skillet.
- Press down with a spatula and cook for about 5-7 minutes until golden brown.
- Flip the hashbrowns and cook for another 5-7 minutes until crispy.
- Season with salt and pepper, then serve hot.
Uwagi
- For extra flavor, add garlic powder or paprika.
- Serve with ketchup or hot sauce.
- Store leftovers in the refrigerator for up to 2 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Breakfast
- Sposób: Pan-frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 200
- Cukier: 1 g
- Sód: 300 mg
- Kwasy: 10 g
- Nasycony tłuszcz: 1 g
- Tłuszcze Nienasycone: 9 g
- Tłuszcze trans: 0 g
- Węglowodany: 30 g
- Włókno: 3 g
- Białko: 3 g
- Cholesterol: 0 mg
Słowa kluczowe: homemade shredded hashbrowns, crispy hashbrowns, breakfast potatoes