Opis
Homemade popcorn chicken is a crispy and flavorful snack that is perfect for any occasion.
Składniki
Skala
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instrukcje
- Marinate chicken pieces in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil in a deep pan over medium-high heat.
- Coat chicken pieces in the flour mixture.
- Fry chicken pieces in hot oil until golden brown and cooked through, about 5-7 minutes.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Uwagi
- For extra crunch, double coat the chicken.
- Use a thermometer to check oil temperature.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 1 hour
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 4 pieces
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 18g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: homemade popcorn chicken, crispy chicken, snack, appetizer