Opis
Homemade pecan sandies are buttery cookies filled with chopped pecans. They are perfect for any occasion.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar until smooth.
- Add in the vanilla extract and mix well.
- Gradually add the flour and salt to the mixture.
- Fold in the chopped pecans.
- Form the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with your hand.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Let the cookies cool on a wire rack before serving.
Uwagi
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 5g
- Sód: 50mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: homemade pecan sandies, pecan cookies, buttery cookies