Opis
Homemade oatmeal cream pies are soft, chewy cookies filled with sweet cream. They are a classic treat that you can enjoy any time.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract for filling
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla; mix until combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Stir in the oats until fully combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cookies cool completely.
- In a separate bowl, mix marshmallow fluff, powdered sugar, and vanilla for the filling.
- Spread the filling on the flat side of one cookie and sandwich with another cookie.
Uwagi
- Store cookies in an airtight container.
- Best enjoyed within a week.
- You can add chocolate chips for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10-12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 180
- Cukier: 12g
- Sód: 100mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 26g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: homemade oatmeal cream pies, oatmeal cookies, cream filled cookies, dessert recipes