Opis
Homemade nutter butter cookies are soft, creamy, and packed with peanut butter flavor.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and peanut butter.
- Add the granulated sugar and brown sugar, mix until smooth.
- Beat in the eggs one at a time.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Shape the dough into balls and place on a baking sheet.
- Flatten each ball with a fork to create a crisscross pattern.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- You can add chocolate chips for extra flavor.
- Adjust baking time for chewy or crispy cookies.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 100mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 15mg
Słowa kluczowe: homemade nutter butter cookies, peanut butter cookies, baking, dessert