Opis
Homemade mozzarella sticks are crispy on the outside and cheesy on the inside. Perfect for snacking or as an appetizer.
Składniki
Skala
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 ounces mozzarella cheese, cut into sticks
- Vegetable oil for frying
Instrukcje
- Prepare three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Italian seasoning, garlic powder, and salt.
- Dip each mozzarella stick in flour, then in egg, and finally in the breadcrumb mixture, ensuring full coverage.
- Place the coated sticks on a baking sheet and freeze for 30 minutes.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the mozzarella sticks in batches until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with marinara sauce for dipping.
Uwagi
- For extra crispiness, double coat the mozzarella sticks.
- You can use different cheeses if desired.
- Make sure the oil is hot enough before frying.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 3 sticks
- Kalorie: 300
- Cukier: 2g
- Sód: 400mg
- Kwasy: 18g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 12g
- Cholesterol: 80mg
Słowa kluczowe: homemade mozzarella sticks, crispy mozzarella sticks, cheesy delight