Opis
A simple and flavorful homemade marinara sauce.
Składniki
Skala
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt to taste
- Pepper to taste
Instrukcje
- Heat olive oil in a saucepan over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add crushed tomatoes, oregano, basil, salt, and pepper.
- Simmer the sauce for 20-30 minutes, stirring occasionally.
- Adjust seasoning as needed before serving.
Uwagi
- This sauce can be stored in the refrigerator for up to a week.
- Freezes well for up to 3 months.
- Can be used for pasta, pizzas, or as a dipping sauce.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Sauce
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 70
- Cukier: 6g
- Sód: 150mg
- Kwasy: 4g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 3.5g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: homemade marinara sauce, pasta sauce, Italian sauce