Opis
Delicious homemade margherita pizza with fresh ingredients.
Składniki
Skala
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup tomato sauce
- 8 ounces fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 475°F (245°C).
- In a bowl, mix flour, salt, sugar, and yeast.
- Add warm water and olive oil to the mixture.
- Knead the dough until smooth and elastic.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough on a floured surface.
- Spread tomato sauce evenly over the dough.
- Place mozzarella slices on top of the sauce.
- Add basil leaves and season with salt and pepper.
- Bake in the oven for 12-15 minutes.
Uwagi
- Use fresh ingredients for best flavor.
- Let the dough rise longer for a thicker crust.
- Experiment with additional toppings if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 3g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 12g
- Cholesterol: 20mg
Słowa kluczowe: homemade margherita pizza