Opis
Homemade mango sorbet is a refreshing frozen dessert made with ripe mangoes.
Składniki
Skala
- 4 ripe mangoes, peeled and diced
- 1 cup sugar
- 1 cup water
- 2 tablespoons lime juice
Instrukcje
- In a saucepan, combine sugar and water. Heat until sugar dissolves.
- Allow the syrup to cool.
- In a blender, combine mangoes, cooled syrup, and lime juice.
- Blend until smooth.
- Pour the mixture into a container and freeze for about 4 hours, stirring every hour.
- Once fully frozen, scoop and serve.
Uwagi
- Use ripe mangoes for the best flavor.
- Adjust sugar based on the sweetness of mangoes.
- Can be served with fresh mint for garnish.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Freezing
- Kuchnia: International
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 150
- Cukier: 30g
- Sód: 5mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 37g
- Włókno: 2g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: homemade mango sorbet, mango dessert, frozen dessert