Opis
Creamy and cheesy homemade mac and cheese.
Składniki
Skala
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instrukcje
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions.
- In a saucepan, melt butter over medium heat.
- Stir in flour, salt, pepper, and paprika until smooth.
- Gradually add milk, stirring constantly until thickened.
- Remove from heat and mix in cheddar and Parmesan cheeses.
- Combine cheese sauce with cooked macaroni.
- Pour mixture into a baking dish.
- Bake for 20-25 minutes until bubbly.
Uwagi
- Use different cheese for variety.
- Top with breadcrumbs for a crunchy texture.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 6g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 50mg
Słowa kluczowe: homemade mac and cheese