Opis
Delicious homemade lasagna with layers of pasta, meat, and cheese.
Składniki
Skala
- 12 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- In a skillet, brown ground beef over medium heat.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce in a baking dish.
- Layer noodles, ricotta mixture, beef, mozzarella, and sauce. Repeat layers.
- Top with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes.
- Let it cool for 10 minutes before serving.
Uwagi
- Use fresh herbs for extra flavor.
- Let the lasagna rest before slicing.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 40 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 5g
- Sód: 700mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: homemade lasagna, Italian lasagna, pasta dish