Opis
A classic homemade Kentucky blackberry cobbler that combines sweet blackberries with a buttery, flaky crust.
Składniki
Skala
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix blackberries, sugar, and lemon juice.
- In another bowl, combine flour, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and stir until combined.
- Pour the blackberry mixture into a baking dish.
- Spoon the batter over the blackberries.
- Bake for 45-50 minutes or until golden brown.
- Let it cool before serving.
Uwagi
- Serve warm with ice cream or whipped cream.
- Can substitute blackberries with other berries.
- Adjust sugar based on the sweetness of the blackberries.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 25mg
Słowa kluczowe: homemade kentucky blackberry cobbler