Opis
This homemade Italian style pistachio cream is rich and smooth. It is perfect for spreading on bread or using in desserts.
Składniki
Skala
- 200g pistachios
- 100g powdered sugar
- 100ml vegetable oil
- 1 tsp vanilla extract
- Pinch of salt
Instrukcje
- Blanch pistachios in boiling water for 2 minutes and then drain.
- Remove the skins from the pistachios.
- Add pistachios, powdered sugar, and salt to a food processor.
- Blend until a smooth paste forms.
- Slowly add vegetable oil while blending until fully combined.
- Add vanilla extract and blend again.
- Transfer the cream to a jar and refrigerate.
Uwagi
- Store in the refrigerator for up to two weeks.
- Use unsalted pistachios for a better taste.
- Adjust sugar amount to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Blending
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 tablespoon
- Kalorie: 90
- Cukier: 3g
- Sód: 1mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: homemade pistachio cream, Italian pistachio spread, pistachio dessert