Opis
A rich and moist homemade German chocolate cake with layers of chocolate and coconut pecan frosting.
Składniki
Skala
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1 cup brown sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup shredded coconut
- 1 cup chopped pecans
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour three 9-inch round cake pans.
- In a bowl, mix flour, baking powder, baking soda, cocoa powder, and salt.
- In another bowl, cream together butter, sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- Gradually add the flour mixture and buttermilk, alternating between the two.
- Divide the batter evenly among the prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to wire racks.
- Prepare the coconut pecan frosting and spread between layers and on top of the cake.
Uwagi
- For best results, use room temperature ingredients.
- Store leftovers in an airtight container.
- Can be made a day ahead and stored in the refrigerator.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: German
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 400
- Cukier: 30g
- Sód: 200mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: homemade german chocolate cake, chocolate cake, dessert, baking