Opis
Homemade French bread is a classic delight that is crusty on the outside and soft on the inside.
Składniki
Skala
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
Instrukcje
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour and salt to the mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased pan and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 30 minutes or until golden brown.
- Let it cool before slicing.
Uwagi
- Use bread flour for a chewier texture.
- Store bread in a paper bag for freshness.
- Experiment with herbs for added flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 120
- Cukier: 1g
- Sód: 200mg
- Kwasy: 1g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: homemade french bread, classic bread, easy bread recipe