Opis
Creamy and rich homemade eggnog for the holidays.
Składniki
Skala
- 6 large eggs
- 3/4 cup granulated sugar
- 4 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 cup bourbon or rum (optional)
Instrukcje
- In a large bowl, beat the eggs until they are light and frothy.
- Add the sugar and mix until well combined.
- Stir in the milk, heavy cream, vanilla extract, and nutmeg.
- If desired, add bourbon or rum and mix well.
- Chill the mixture in the refrigerator for at least 2 hours.
- Serve in glasses and garnish with additional nutmeg.
Uwagi
- Store leftovers in the refrigerator for up to 3 days.
- Adjust sweetness according to your taste.
- For a non-alcoholic version, omit the bourbon or rum.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Beverage
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 25g
- Sód: 120mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 150mg
Słowa kluczowe: homemade eggnog, holiday drink, festive beverage