Opis
Delicious homemade eggnog recipe for the holiday season.
Składniki
Skala
- 6 large eggs
- 3/4 cup granulated sugar
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup bourbon or rum
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
Instrukcje
- In a large bowl, beat the eggs until they are thick and pale.
- Add the sugar gradually, mixing until dissolved.
- Stir in the milk and cream.
- Add the bourbon or rum and mix well.
- Stir in the vanilla extract and nutmeg.
- Chill the eggnog in the refrigerator for at least 2 hours before serving.
- Serve in glasses, garnished with additional nutmeg if desired.
Uwagi
- Store in the refrigerator for up to 3 days.
- Use pasteurized eggs for safety.
- Adjust sweetness by adding more sugar if needed.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Beverage
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 25g
- Sód: 80mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 150mg
Słowa kluczowe: homemade eggnog recipe