Opis
Delicious homemade cinnamon rolls with a creamy frosting.
Składniki
Skala
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 packet active dry yeast
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/4 teaspoon salt
Instrukcje
- Mix warm milk, sugar, and yeast in a bowl. Let it sit for 5 minutes.
- Add melted butter, eggs, and salt. Stir in flour gradually.
- Knead dough on a floured surface for 5 minutes.
- Let the dough rise in a warm place for 1 hour.
- Roll out dough into a rectangle.
- Spread brown sugar and cinnamon mixture on top.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish. Let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F for 25 minutes.
- Cool slightly and frost with cream cheese frosting.
Uwagi
- Use fresh yeast for best results.
- Allow rolls to cool before frosting.
- Store leftovers in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 250
- Cukier: 12g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 35mg
Słowa kluczowe: homemade cinnamon rolls