There’s something incredibly comforting about a big, warm bowl of homemade chicken stroganoff. The creamy and savory sauce wraps around tender chicken and mushrooms, creating a dish that just feels like a hug on a plate. Every time I make it, I’m transported back to my childhood kitchen, where my mom would whip up this recipe on chilly evenings, filling the house with the most delicious aromas. It’s become a family favorite over the years, and I love how it brings everyone together around the dinner table. Trust me, once you try this dish, you’ll want to keep it in your regular rotation—it’s that good!
Ingredients for Homemade Chicken Stroganoff
Before we dive into the cooking, let’s gather everything you need for this creamy, dreamy dish. Here’s what I use:
- 1 lb chicken breast, sliced into bite-sized pieces – Tender chicken is the star of this dish, so make sure to cut it evenly for consistent cooking.
- 1 cup mushrooms, sliced – I love using button mushrooms for their mild flavor, but feel free to experiment with your favorites!
- 1 medium onion, chopped – A sweet onion adds a wonderful depth of flavor.
- 2 cloves garlic, minced – Fresh garlic brings a lovely aroma that’s hard to resist.
- 2 cups chicken broth – This is where we get the savory goodness! Homemade or store-bought works great.
- 1 cup sour cream – This adds that creamy richness that makes stroganoff so indulgent.
- 2 tbsp flour – A little flour helps thicken the sauce perfectly.
- 2 tbsp olive oil – For sautéing, this oil gives a nice flavor and helps everything cook evenly.
- Salt and pepper to taste – Don’t forget to season to your liking!
- 8 oz egg noodles – The classic pairing! Cook them al dente for the best texture.
Having everything prepped and ready to go makes the cooking process so much smoother. Trust me, it’s worth taking the time to measure and chop everything beforehand!
How to Prepare Homemade Chicken Stroganoff
Alright, let’s get cooking! This homemade chicken stroganoff comes together beautifully with a few simple steps. Just follow along, and you’ll have a creamy, savory meal in no time!
Step 1: Sauté the Aromatics
First, heat 2 tablespoons of olive oil in a large pan over medium heat. Once it’s shimmering, toss in the chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onion is soft and translucent. This step really builds that delicious flavor base!
Step 2: Cook the Chicken
Next, add the sliced chicken breast to the pan. Cook it for about 5-7 minutes, stirring occasionally, until it’s nicely browned on the outside and no longer pink in the middle. You want that golden color for the best flavor, so don’t rush this part!
Step 3: Add Mushrooms and Flour
Now, stir in the sliced mushrooms and cook for another 3-4 minutes, until they’re tender and have released their juices. Then, sprinkle 2 tablespoons of flour over the mixture and stir until everything is well combined. This helps thicken our sauce later!
Step 4: Incorporate Chicken Broth
Pour in 2 cups of chicken broth and give it a good stir. Bring the mixture to a gentle simmer and let it cook for about 10 minutes. This step is crucial as it allows the sauce to thicken and all those wonderful flavors to meld together.
Step 5: Stir in Sour Cream
Once the sauce has thickened, remove the pan from heat and stir in the 1 cup of sour cream. This is where the magic happens! Mix until it’s all creamy and smooth, and you’ll be tempted to dive right in!
Step 6: Cook the Egg Noodles
While your stroganoff is coming together, cook 8 oz of egg noodles according to the package instructions. I usually time it so they’re ready just as the stroganoff is done. Perfect timing is key here!
Step 7: Serve the Dish
Finally, it’s time to plate! Serve the chicken stroganoff generously over the egg noodles. I like to sprinkle a little fresh parsley on top for a pop of color and freshness. Enjoy the warm, hearty goodness that is homemade chicken stroganoff!
Why You’ll Love This Recipe
This homemade chicken stroganoff is not just delicious; it’s a lifesaver on busy weeknights! Here’s why you’ll adore making it:
- Quick Preparation: With just 15 minutes of prep time, you can have this comforting dish on the table in under an hour!
- Creamy Texture: The rich, creamy sauce envelops the chicken and noodles, making every bite a delight.
- Hearty Meal: It’s filling and satisfying, perfect for the whole family after a long day.
- Easy Cleanup: One pan is all you need, so you can spend less time washing up and more time enjoying your meal.
- Adaptable Ingredients: Feel free to switch it up! You can use beef instead of chicken or throw in your favorite veggies to make it your own.
Trust me, once you try this recipe, it’ll become a staple in your meal rotation!
Tips for Success with Homemade Chicken Stroganoff
To make sure your homemade chicken stroganoff turns out perfectly every time, here are a few handy tips!
- Season Generously: Don’t be shy with the salt and pepper! Taste as you go to find that perfect balance.
- Cook the Chicken Right: Ensure the chicken is cooked through and nicely browned for the best flavor. Remember, a little patience here goes a long way!
- Adjust the Creaminess: If you prefer a thicker sauce, add a touch more flour or reduce the chicken broth slightly.
- Cook Noodles Al Dente: This helps them hold up against the creamy sauce without getting mushy.
- Experiment with Flavors: Feel free to add a splash of white wine or a sprinkle of your favorite herbs for an extra flavor boost!
With these tips, you’ll be whipping up the best chicken stroganoff in no time!
Nutritional Information
Here’s the estimated nutritional information for one serving of this delicious homemade chicken stroganoff. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this should give you a good idea of what to expect:
- Calories: 450
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 600mg
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 3g
- Protein: 30g
This hearty meal not only satisfies your taste buds but also provides a good balance of protein and carbs to keep you energized. Enjoy your cooking!
FAQ About Homemade Chicken Stroganoff
Can I use beef instead of chicken?
Absolutely! Beef can be a delicious substitute for chicken in this stroganoff recipe. Just use tender cuts like sirloin or tenderloin, and cook them until they’re browned, similar to the chicken. You might also want to adjust the cooking time slightly, as beef can take a bit longer. For a twist, consider adding some sautéed bell peppers or a splash of Worcestershire sauce for added depth!
What can I serve with chicken stroganoff?
This creamy chicken stroganoff pairs beautifully with a variety of sides! I love serving it with steamed green beans or a crisp garden salad to balance the richness. You could also try buttery garlic bread or even roasted vegetables for some extra color on your plate. Each side adds its own charm and complements the dish wonderfully!
How can I make this dish healthier?
If you’re looking to lighten up your homemade chicken stroganoff, there are a few simple swaps you can make! First, try using Greek yogurt instead of sour cream for a lower-fat option that still offers creaminess. You could also replace half of the egg noodles with zucchini noodles or whole grain pasta for added fiber. Lastly, don’t hesitate to load up on veggies like spinach or broccoli to boost the nutritional value without sacrificing flavor!
Final Thoughts and Engagement
I hope you’re as excited to try this homemade chicken stroganoff as I am to share it with you! It’s such a comforting dish that truly warms the heart and fills the belly. I’d love to hear your thoughts after you make it—what did you think? Did you add any special twists of your own? Feel free to drop a comment below and let me know how it turned out for you! Your feedback and stories always brighten my day. And if you enjoyed this recipe, sharing it with friends or rating it helps spread the love for good food. Happy cooking, and I can’t wait to see how you make this dish your own!
Z nadrukami
Homemade Chicken Stroganoff: 7 Comforting Ingredients You Need
- Całkowity Czas: 35 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
Homemade chicken stroganoff is a creamy and savory dish made with tender chicken and mushrooms.
Składniki
- 1 lb chicken breast, sliced
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- 8 oz egg noodles
Instrukcje
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Add chicken and cook until browned.
- Add mushrooms and cook until tender.
- Sprinkle flour over the mixture and stir to combine.
- Pour in chicken broth, stir, and simmer for 10 minutes.
- Remove from heat, then stir in sour cream.
- Cook egg noodles according to package instructions.
- Serve chicken stroganoff over egg noodles.
Uwagi
- Adjust seasoning to your taste.
- For a richer flavor, add a splash of white wine.
- Can substitute chicken with beef if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: homemade chicken stroganoff, chicken stroganoff recipe, creamy chicken dish
