Opis
A delicious homemade chicken bulgogi recipe that is easy to make.
Składniki
Skala
- 1 lb chicken breast, sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp black pepper
- 2 green onions, chopped
- 1 tbsp gochujang (Korean chili paste)
Instrukcje
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, black pepper, and gochujang.
- Add sliced chicken to the marinade and coat well. Let it marinate for at least 30 minutes.
- Heat a skillet over medium-high heat.
- Add marinated chicken to the skillet and cook until fully cooked, about 8-10 minutes.
- Stir in chopped green onions and cook for an additional 2 minutes.
- Serve hot with rice or lettuce wraps.
Uwagi
- Adjust spice level by adding more or less gochujang.
- For best results, marinate overnight.
- Serve with side dishes like kimchi.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Korean
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 5g
- Sód: 700mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: homemade chicken bulgogi, Korean chicken, bulgogi recipe