Opis
A rich and savory homemade bolognese sauce.
Składniki
Skala
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 500g ground beef
- 400g can of crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup red wine
- 1/2 cup milk
- Fresh basil for garnish
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrot, and celery. Cook until soft.
- Add ground beef and cook until browned.
- Stir in crushed tomatoes, tomato paste, oregano, salt, and pepper.
- Add red wine and bring to a simmer.
- Reduce heat and simmer for 30 minutes.
- Stir in milk and simmer for an additional 10 minutes.
- Serve with pasta and garnish with fresh basil.
Uwagi
- Use lean ground beef for a healthier option.
- Let the sauce simmer longer for deeper flavor.
- Pair with spaghetti or your favorite pasta.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Sauce
- Sposób: Simmering
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 6g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: homemade bolognese sauce, Italian sauce, pasta sauce