Opis
A simple and delicious recipe for homemade banana pudding.
Składniki
Skala
- 4 ripe bananas, sliced
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 3/4 cups milk
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
- Whipped cream for topping
Instrukcje
- In a saucepan, combine sugar, flour, and salt.
- Gradually whisk in milk and cook over medium heat, stirring constantly.
- Once the mixture thickens, remove from heat.
- Take a small amount and mix it with the beaten eggs, then return to the saucepan.
- Stir in vanilla extract and mix well.
- In a serving dish, layer vanilla wafers, sliced bananas, and pudding.
- Repeat layers until ingredients are used up, finishing with pudding on top.
- Chill for at least 4 hours before serving.
- Top with whipped cream before serving.
Uwagi
- Use ripe bananas for best flavor.
- Store leftovers in the refrigerator.
- Optionally, add crushed wafers on top for extra texture.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Stovetop and Chilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 22g
- Sód: 150mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 44g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: homemade banana pudding, banana dessert, easy banana pudding