Opis
A classic homemade stuffing recipe perfect for Thanksgiving.
Składniki
Skala
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 tablespoon of sage
- 1 tablespoon of thyme
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
Instrukcje
- Preheat your oven to 350°F (175°C).
- Melt butter in a skillet over medium heat.
- Add celery and onion, and sauté until tender.
- In a large bowl, combine bread cubes, sautéed vegetables, and herbs.
- Pour chicken broth over the mixture and stir until moistened.
- Transfer to a greased baking dish.
- Bake for 30 minutes or until golden brown.
Uwagi
- Use stale bread for better texture.
- Customize with your favorite herbs.
- Can be prepared a day ahead and baked before serving.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 500mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 15mg
Słowa kluczowe: home made stuffing recipe thanksgiving