Opis
A rich and creamy eggs benedict bake topped with hollandaise sauce.
Składniki
Skala
- 8 English muffins, split
- 12 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1/2 cup diced ham
- 1/4 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup hollandaise sauce
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Layer the split English muffins in the bottom of the dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the English muffins.
- Sprinkle ham, cheese, and green onions on top.
- Bake for 30 minutes or until eggs are set.
- Remove from oven and drizzle with hollandaise sauce before serving.
Uwagi
- Can substitute ham with bacon or sausage.
- Prepare the dish the night before for easy baking in the morning.
- Use fresh herbs for added flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 3g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 18g
- Cholesterol: 300mg
Słowa kluczowe: hollandaise heaven, eggs benedict bake, breakfast recipe, brunch recipe