Opis
A delightful eggs benedict bake with rich hollandaise sauce.
Składniki
Skala
- 6 English muffins, split
- 12 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 pound Canadian bacon, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup butter
- 3 egg yolks
- 1 tablespoon lemon juice
Instrukcje
- Preheat the oven to 350°F (175°C).
- Arrange English muffin halves in a baking dish.
- In a bowl, whisk together eggs, milk, salt, pepper, and paprika.
- Pour egg mixture over the muffins.
- Sprinkle with cheese and add Canadian bacon on top.
- Bake for 30 minutes until set.
- In a saucepan, melt butter and whisk in egg yolks and lemon juice until thickened.
- Serve the bake with hollandaise sauce drizzled on top.
Uwagi
- Use fresh ingredients for best flavor.
- Can substitute Canadian bacon with ham or spinach for a vegetarian option.
- Make ahead and refrigerate overnight for easier preparation.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 400
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 350mg
Słowa kluczowe: hollandaise heaven, eggs benedict bake, breakfast recipe