Opis
A delicious high protein low carb chocolate cake that satisfies your sweet cravings.
Składniki
Skala
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1 cup protein powder
- 1/2 cup erythritol
- 1/2 cup unsweetened applesauce
- 4 large eggs
- 1/2 cup unsweetened almond milk
- 1 tsp baking powder
- 1 tsp vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, combine almond flour, cocoa powder, protein powder, erythritol, and baking powder.
- In another bowl, mix eggs, applesauce, almond milk, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Use dark chocolate for extra flavor.
- Can be topped with whipped cream or berries.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 150
- Cukier: 2g
- Sód: 150mg
- Kwasy: 6g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 4g
- Białko: 12g
- Cholesterol: 70mg
Słowa kluczowe: high protein low carb chocolate cake