Opis
Delicious high hat chocolate cherry cream cupcakes topped with chocolate ganache.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup cherry filling
- 1 cup heavy cream
- 8 ounces chocolate, chopped
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- Add butter, eggs, milk, and vanilla. Mix until smooth.
- Pour batter into cupcake liners in a muffin tin.
- Bake for 18-20 minutes. Let cool.
- Once cooled, fill cupcakes with cherry filling.
- Whip heavy cream until stiff peaks form.
- Top each cupcake with whipped cream.
- Melt chocolate and drizzle over whipped cream.
Uwagi
- Use fresh cherries for filling if available.
- Ensure cupcakes are completely cool before filling.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 320
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 42g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 45mg
Słowa kluczowe: high hat chocolate cherry cream cupcakes