Opis
A rich chocolate cake filled with cream cheese and topped with chocolate cream cheese buttercream.
Składniki
Skala
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup cocoa powder
- 2 tablespoons milk
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Beat for 2 minutes on medium speed.
- Stir in boiling water until well combined.
- Pour batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- For the filling, beat cream cheese and powdered sugar until smooth.
- Once cakes are cool, spread the cream cheese filling between the layers.
- For the frosting, beat butter until creamy, then gradually add powdered sugar and cocoa.
- Mix in milk until desired consistency is reached.
- Frost the cake with chocolate cream cheese buttercream.
Uwagi
- Store leftovers in the refrigerator.
- Let the cake sit for a few hours for better flavor.
- Use high-quality cocoa powder for best results.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 35g
- Sód: 300mg
- Kwasy: 22g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 50mg
Słowa kluczowe: hersheys chocolate cake, cream cheese filling, chocolate cream cheese buttercream