Hershey’s Chocolate Cake with Cream Cheese Filling Bliss

Name: Hershey's Chocolate Cake with Cream Cheese Filling Bliss
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/4 cup unsweetened cocoa powder; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/2 cup cocoa powder; 2 tablespoons milk

hersheys chocolate cake with cream cheese filling chocolate cream cheese buttercream

6 października, 2025

By:

Julia marin

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Oh, let me tell you, there’s nothing quite like the joy of baking a cake! The smell of chocolate wafting through the kitchen, the excitement as the layers rise perfectly – it’s pure magic! One of my absolute favorites to whip up is this *Hershey’s chocolate cake with cream cheese filling and chocolate cream cheese buttercream*. The combination of rich chocolate cake and creamy, tangy filling is just divine. Trust me, once you take a slice, you’ll be hooked!

I’ll never forget the first time I made this cake for a friend’s birthday. I was a little nervous, but the moment I pulled it out of the oven and saw those beautiful, fluffy layers, I knew I had something special. As I slathered on that luscious chocolate cream cheese buttercream, I could hardly wait to share it. The look on my friend’s face when she took that first bite made all the chaos in the kitchen worth it! This recipe stands out not just for its incredible taste but also for how it brings people together. You’ll want to bake it again and again!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour – This will be the base of our cake, giving it structure and that delightful crumb.
2 cups granulated sugar – Sweetness is key! This will help balance the rich chocolate flavor.
3/4 cup cocoa powder – Go for high-quality cocoa for that deep chocolate taste that we all crave.
1 1/2 teaspoons baking powder – This helps our cake rise and stay fluffy.
1 1/2 teaspoons baking soda – Another leavening agent that ensures our cake is light and airy.
1 teaspoon salt – A pinch of salt enhances all the flavors beautifully!
2 large eggs – They provide moisture and richness, binding everything together.
1 cup whole milk – This adds creaminess and helps to create that moist texture we all love.
1/2 cup vegetable oil – For a tender crumb; it’s a game changer!
2 teaspoons vanilla extract – Just a splash of vanilla brings all the flavors together harmoniously.
1 cup boiling water – Don’t skip this! It intensifies the chocolate flavor and creates a silky batter.
8 oz cream cheese, softened – This is the star of our filling, providing that luscious, creamy texture.
1/2 cup powdered sugar – A touch of sweetness to balance the tanginess of the cream cheese.
1/4 cup unsweetened cocoa powder – To give the filling a hint of chocolate flavor.
1 cup unsalted butter, softened – Essential for our frosting, making it rich and creamy.
4 cups powdered sugar – This will sweeten our frosting and help achieve that perfect consistency.
1/2 cup cocoa powder – We’re doubling down on chocolate flavor in our frosting!
2 tablespoons milk – Just enough to adjust the frosting to your desired creaminess.

How to Prepare Instructions

Prepping the Cake

First things first, let’s get that oven preheated to 350°F (175°C). This is super important because a hot oven means a beautifully risen cake! While that’s warming up, grab your two 9-inch round cake pans. You’ll want to grease them with a bit of butter or cooking spray, and then dust them lightly with flour. This helps the cake release perfectly after baking. I like to give the pans a little tap to remove any excess flour—no one wants a floury surprise, right?

Mixing the Batter

Now onto the fun part—mixing up the batter! In a large bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Stir it together well; you want those dry ingredients mixed uniformly. Next, add in the eggs, milk, vegetable oil, and vanilla extract. Beat everything together for about 2 minutes on medium speed. This is where the magic happens! The batter will start to come together nicely and smell amazing.

Now, don’t forget the boiling water! Carefully stir it into the batter; it’ll look a bit thin, but trust me, this is what makes it so incredibly moist and rich. Just mix until everything is combined—no need to overdo it!

Baking the Cakes

Pour that luscious batter evenly into your prepared pans. Bake them in the preheated oven for about 30–35 minutes. Now, here’s a little tip: you can check for doneness by inserting a toothpick into the center of the cakes. If it comes out clean or with just a few crumbs, you’re all set! Once done, let them cool in the pans for about 10 minutes. After that, gently transfer the cakes to wire racks to cool completely. This cooling step is crucial for the next part—trust me, you don’t want a warm cake when you’re spreading that delicious filling!

Preparing the Cream Cheese Filling

While the cakes are cooling, let’s whip up that cream cheese filling! In a medium bowl, beat together the softened cream cheese and powdered sugar until it’s smooth and creamy. You’ll want to mix this really well; it should be velvety and spreadable. If you want to take it a step further, you can fold in the cocoa powder for that extra chocolatey goodness!

Making the Frosting

Now, onto the star of the show: the frosting! In a large bowl, beat the softened unsalted butter until it’s creamy and fluffy. Gradually add in the powdered sugar and cocoa powder, mixing until it’s well combined. It might look a bit dry at first, but don’t worry! Slowly add in the milk, one tablespoon at a time, until you reach your desired consistency. You want it to be spreadable but still hold its shape beautifully when frosted on the cake.

Assembling the Cake

Alright, let’s bring this masterpiece together! Once your cakes are completely cool, place one layer on a serving plate. Spread that luscious cream cheese filling on top, making sure to go all the way to the edges. Then, gently place the second cake layer on top. Now it’s time to frost the outside with that rich chocolate cream cheese buttercream. Slather it on generously, making it as smooth or textured as you like. Don’t worry about perfection—every swirl and dollop adds character! And there you have it, my friends—an absolutely stunning cake that’s just waiting to be devoured!

Why You’ll Love This Recipe

Rich Flavor: The combination of Hershey’s cocoa and cream cheese creates a decadent, chocolatey experience that’s hard to resist.
Easy Preparation: With simple steps and straightforward ingredients, you’ll find this recipe a breeze to follow, even if you’re a baking newbie!
Impressive Presentation: This cake is a showstopper! The layers and luscious frosting make it perfect for any gathering, leaving everyone in awe.
Perfect for Celebrations: Whether it’s a birthday, anniversary, or just because, this cake is a delightful treat that fits any occasion.
Vegetarian-Friendly: This cake is suitable for vegetarians, so everyone can enjoy a slice without worry!

Tips for Success

Alright, let’s make sure your *Hershey’s chocolate cake with cream cheese filling and chocolate cream cheese buttercream* turns out absolutely fabulous! Here are my top tips to ensure that every bite is perfection:

Use Quality Ingredients: Trust me, using high-quality cocoa powder and fresh eggs makes a world of difference in flavor. Don’t skimp on the good stuff—your cake deserves it!
Temperature Matters: Make sure your cream cheese and butter are at room temperature before mixing. This helps them blend smoothly, resulting in a creamy filling and frosting.
Measure Accurately: Baking is a science, so measuring your ingredients properly is crucial. I always use the spoon-and-level method for flour to avoid a dense cake!
Don’t Overmix: Once you add the flour to your wet ingredients, mix just until combined. Overmixing can lead to a tough cake. We want light and fluffy, not heavy!
Chill the Frosting: If your chocolate cream cheese buttercream seems too soft to spread, pop it in the fridge for about 15-20 minutes. It’ll firm up nicely, making it easier to work with.
Let It Rest: Allow your cake to sit for a few hours before serving. This resting time enhances the flavors and makes every slice even more delicious!
Storage: Store any leftovers in an airtight container in the fridge. This cake stays moist for days, but if you want to keep it even longer, you can freeze individual slices. Just wrap them tightly in plastic wrap!

With these tips, you’ll be well on your way to creating a show-stopping cake that impresses everyone who takes a bite. Happy baking!

Nutritional Information

Now, let’s talk numbers! While we all love a decadent slice of *Hershey’s chocolate cake with cream cheese filling and chocolate cream cheese buttercream*, it’s good to know what we’re indulging in. Here are the estimated nutritional values per slice (this recipe yields about 12 servings):

Calories: 450
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 300mg
Carbohydrates: 60g
Fiber: 2g
Sugar: 35g
Protein: 5g

Keep in mind that these values are estimates and can vary based on ingredient brands and specific measurements. But hey, when it comes to chocolate cake, a little indulgence is totally worth it, right? Enjoy every bite, and remember, balance is key!

FAQ Section

Can I substitute the cream cheese with something else?
If you’re looking for a different flavor profile, you can try using mascarpone cheese instead of cream cheese for a lighter filling. However, the tangy goodness of cream cheese really makes this cake shine, so I recommend sticking with it if you can!

What if I don’t have whole milk?
No worries! You can substitute with 2% milk or even almond milk if you prefer a dairy-free option. Just keep in mind that whole milk adds a bit more richness and moisture, but the cake will still turn out delicious!

How should I store leftovers?
Store any leftover cake in an airtight container in the refrigerator. It stays moist for several days, but if you want to keep it for longer, you can freeze individual slices. Just wrap them tightly in plastic wrap before freezing!

Can I make this cake ahead of time?
Absolutely! This cake actually tastes even better after sitting for a few hours, so it’s perfect for making a day in advance. Just make sure to store it properly in the fridge and frost it just before serving for the best results!

What are some variations I can try?
You can get creative with this cake! Add chocolate chips to the batter for extra chocolatey goodness, or fold in some crushed nuts for a delightful crunch. Want a minty twist? A few drops of mint extract in the frosting will elevate it to a whole new level!

How can I make the cake gluten-free?
To make this cake gluten-free, substitute all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that your cocoa powder and other ingredients are also gluten-free to avoid any cross-contamination!

What if my frosting is too thick?
If your chocolate cream cheese buttercream is too thick to spread, just add a little more milk, one tablespoon at a time, until you reach your desired consistency. It should be thick but still spreadable.

Can I use a different type of cocoa powder?
While Hershey’s cocoa is fantastic for this recipe, you can use Dutch-processed cocoa for a slightly different flavor. Just remember, it may affect the cake’s rise slightly since it doesn’t react with baking soda the same way natural cocoa does.

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.