Opis
A flavorful spread combining herbed cream cheese and olive tapenade.
Składniki
Skala
- 8 oz cream cheese
- 1/2 cup mixed herbs (parsley, chives, dill)
- 1/2 cup olive tapenade
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt to taste
Instrukcje
- Soften the cream cheese at room temperature.
- Mix in the herbs, lemon juice, garlic powder, and salt.
- Stir in the olive tapenade until well combined.
- Refrigerate for 30 minutes before serving.
Uwagi
- Serve with crackers or bread.
- Can be stored in the refrigerator for up to a week.
- Adjust herbs according to your taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: Mixing
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 2 tablespoons
- Kalorie: 80
- Cukier: 1g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: herbed cream cheese olive tapenade