Opis
A delicious and creamy chicken enchilada casserole that is easy to prepare and packed with flavor.
Składniki
Skala
- 2 cups cooked shredded chicken
- 1 can (10 oz) enchilada sauce
- 1 cup sour cream
- 1 cup cream of chicken soup
- 2 cups shredded cheese
- 8 corn tortillas
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a pan, heat olive oil over medium heat. Sauté onions and bell peppers until soft.
- In a bowl, mix shredded chicken, enchilada sauce, sour cream, and cream of chicken soup.
- Layer tortillas in a greased baking dish.
- Add half of the chicken mixture over the tortillas.
- Sprinkle with half of the cheese.
- Repeat layers with remaining tortillas, chicken mixture, and cheese.
- Bake for 25-30 minutes until bubbly and cheese is melted.
Uwagi
- Serve with fresh cilantro on top.
- Can substitute chicken with beef or beans for a vegetarian option.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 400
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: heavenly creamy chicken enchilada casserole