Oh my goodness, let me tell you about my absolute favorite dessert to whip up: the heart shaped cookie cake! It’s perfect for any occasion, whether you’re celebrating a birthday, an anniversary, or simply want to brighten someone’s day! I remember the first time I made this for my best friend’s birthday. The look on her face when she saw that giant, love-filled cookie was priceless! Not only is this cake a crowd-pleaser, but it’s also incredibly easy to make. Seriously, if you can mix ingredients and press them into a pan, you can make this delightful treat! The melted chocolate chips, the buttery dough, and the sweet aroma wafting through the kitchen—it’s pure bliss! Trust me, once you try this heart shaped cookie cake, you’ll be hooked, and you’ll find yourself baking it for every occasion!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
How to Prepare Instructions
- First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial because starting with a hot oven helps your cookie cake rise beautifully!
- In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar until it’s light and fluffy. I like to use a hand mixer for this, but a good old-fashioned whisk works too if you’re feeling adventurous!
- Next, add in the eggs and vanilla extract. Mix everything together until it’s well combined and smooth. You might be tempted to lick the spoon—go ahead, I won’t judge!
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. This step helps incorporate the dry ingredients evenly and avoids clumps in your batter.
- Now, gradually add the dry mixture to the wet ingredients. I like to do this in thirds to keep it manageable. Mix just until everything is combined—don’t overmix or your cookie cake might turn out tough!
- Fold in those delicious chocolate chips. You can use semi-sweet, dark, or even white chocolate if you’re feeling wild!
- Spread the dough evenly into a greased heart-shaped cake pan. Make sure to get it into all the corners for that perfect shape!
- Pop it in the oven and bake for about 25-30 minutes. You’ll know it’s done when the edges are golden brown and a toothpick inserted in the center comes out clean (or with just a few crumbs!).
- Once it’s baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling time is essential—trust me, you don’t want to frost a hot cookie cake!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for when you need a sweet treat on the fly!
- Deliciously sweet and rich, with gooey chocolate chips that melt in your mouth.
- It’s perfect for celebrations or just because you want to spread some love!
- Super versatile with toppings—feel free to get creative with frosting, sprinkles, or fresh fruit.
- Great for sharing with loved ones; trust me, this cookie cake just makes everything better!
Tips for Success
Alright, my friend, if you want to make this heart shaped cookie cake truly unforgettable, here are some of my favorite tips to help you nail it every time!
- Butter Temperature: Make sure your butter is softened but not melted! It should be cool to the touch, which helps create that fluffy texture when creaming with the sugars.
- Chill Your Dough: If you have time, chill the cookie dough for about 30 minutes before spreading it in the pan. It makes the dough easier to handle and helps prevent spreading in the oven, giving you a thicker cookie cake.
- Ingredient Swaps: Don’t have brown sugar? You can substitute it with an equal amount of granulated sugar and add a tablespoon of molasses for that rich flavor. No eggs? Try using a flaxseed meal—mix 1 tablespoon with 2.5 tablespoons of water and let it sit for a few minutes!
- Baking Times: Every oven is a little different, so keep an eye on your cookie cake as it bakes! If you’re using a darker pan, it may bake a bit faster, so check for doneness a few minutes early.
- Decorating Delight: Once your cookie cake is cooled, go wild with the toppings! A simple buttercream frosting works wonders, but you can also drizzle melted chocolate, sprinkle colorful sprinkles, or even top it with fresh berries for a fruity twist.
With these tips in your back pocket, you’re all set to create a heart shaped cookie cake that’s not only delicious but also looks like a total showstopper! Happy baking!
Nutritional Information
Now, I know you want to enjoy your heart shaped cookie cake, but it’s always good to know what you’re indulging in, right? Here’s the estimated nutritional information for one slice of this delightful treat:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 15g
- Protein: 3g
Keep in mind, these values are just estimates, so your actual numbers might vary a bit depending on how generous you are with those chocolate chips or any toppings you choose to add. But hey, it’s all about balance—enjoy every sweet bite!
FAQ Section
Got questions about making this heart shaped cookie cake? No worries, I’ve got you covered! Here are some common queries I get and my answers to help you out:
Can I use gluten-free flour?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just make sure it has xanthan gum included, or add a little yourself to help with texture.
How should I store leftovers?
If you have any leftovers (which is rare, but it happens!), store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can pop them in the fridge for about a week.
What can I use instead of chocolate chips?
No chocolate chips? No problem! You can swap them out for chopped nuts, dried fruit, or even butterscotch or peanut butter chips! Just be sure to keep the amount the same for the best results.
Can I make this ahead of time?
Definitely! You can prepare the dough a day in advance and store it in the fridge. Just let it sit out for a few minutes to soften before spreading it in the pan. The baked cookie cake can also be made a day ahead—just make sure to frost it right before serving for that fresh look!
How can I decorate my cookie cake?
Get creative! You can spread a layer of frosting on top, drizzle melted chocolate, or sprinkle colorful sprinkles. Fresh berries or even whipped cream can add a lovely touch too! It’s all about what you love—make it as simple or as fancy as you’d like!
With these answers in your back pocket, you’re all set to bake and enjoy this heart shaped cookie cake to the fullest! Happy baking!
Storage & Reheating Instructions
Alright, let’s talk about how to keep that delicious heart shaped cookie cake fresh! If you happen to have any leftovers (which is a big if, trust me!), you’ll want to store them properly so you can enjoy every last bite. Simply place the cookie cake in an airtight container at room temperature for up to 3 days. If you want it to last a bit longer, you can pop it in the refrigerator for about a week.
Now, if you find yourself with some leftover slices after a few days, you can also freeze them! Just wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to indulge again, just let them thaw in the fridge overnight.
If you’d like to enjoy it warm, simply pop a slice in the microwave for about 10-15 seconds. This will bring back that gooey, melty chocolate goodness! Just be careful not to overheat it, or you might end up with a cookie cake that’s a bit too hot to handle. Enjoy your tasty treat whenever the craving strikes!
Serving Suggestions
Now that you’ve baked this delightful heart shaped cookie cake, let’s talk about how to enjoy it to the fullest! Trust me, this cake is amazing on its own, but a few tasty accompaniments can take it to the next level. Here are some of my favorite pairings:
- Ice Cream: A scoop of vanilla, chocolate, or even mint chocolate chip ice cream on top of a warm slice is heavenly! The creaminess of the ice cream melts into the cookie cake, creating a dreamy dessert experience.
- Whipped Cream: Light and fluffy whipped cream adds a lovely touch! You can either dollop it on top or serve it on the side for dipping—either way, it’s a delightful contrast to the rich cookie cake.
- Fresh Fruit: Berries like strawberries, raspberries, or blueberries add a refreshing burst of flavor and a pop of color! Plus, they balance out the sweetness beautifully.
- Coffee or Tea: A warm cup of coffee or your favorite tea makes the perfect beverage to enjoy with your cookie cake. The warmth and comforting flavors complement the sweetness of the cake perfectly!
Feel free to mix and match these suggestions to find your perfect combination. I promise, no matter how you choose to serve it, this heart shaped cookie cake will be a hit every time! Enjoy your delicious creation!
Call to Action
I really hope you enjoyed making this heart shaped cookie cake as much as I do! If you tried it, I’d love to hear your thoughts! Please leave a comment below and let me know how it turned out for you. Did you add any special toppings or make your own twist? Your experiences might inspire others to get creative too!
And if you loved this recipe, don’t forget to rate it! Your feedback helps me improve and share more delicious recipes with all of you. Feel free to share your beautiful cookie cake on social media—tag me so I can see your amazing creations! Happy baking, and may your kitchen always be filled with love and sweetness!
For more delicious recipes, check out this carrot cake recipe or this cheesecake recipe!
Z nadrukami
Heart Shaped Cookie Cake: 9 Reasons to Love It
- Całkowity Czas: 45 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
Heart shaped cookie cake is perfect for any occasion.
Składniki
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla; mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in chocolate chips.
- Spread the dough in a greased heart-shaped cake pan.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before decorating.
Uwagi
- Store leftovers in an airtight container.
- Use different toppings like frosting or sprinkles.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: heart shaped cookie cake, cookie cake, dessert, baking
