Opis
Heart shaped breadsticks are a fun and romantic twist on traditional breadsticks, perfect for special occasions.
Składniki
Skala
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 3/4 cup warm water
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
Instrukcje
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, olive oil, garlic powder, and oregano. Mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Cover the dough and let it rise for 1 hour in a warm place.
- Preheat the oven to 400°F (200°C).
- Punch down the dough and divide it into small pieces.
- Roll each piece into a long rope and shape it into a heart.
- Place the shaped breadsticks on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let them cool slightly before serving.
Uwagi
- Serve warm for the best taste.
- These can be paired with marinara sauce or garlic butter.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 breadstick
- Kalorie: 130
- Cukier: 0g
- Sód: 200mg
- Kwasy: 3g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 2.5g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: heart shaped breadsticks, romantic breadsticks, breadsticks recipe