Opis
Healthy side dishes perfect for Thanksgiving celebrations.
Składniki
Skala
- 2 cups Brussels sprouts, halved
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon balsamic vinegar
- 1 cup quinoa, cooked
- 1/2 cup cranberries, dried
- 1/4 cup pecans, chopped
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a bowl, toss Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Spread Brussels sprouts on a baking sheet.
- Roast for 20-25 minutes until tender.
- In a large bowl, combine cooked quinoa, cranberries, and pecans.
- Once Brussels sprouts are done, mix them with the quinoa mixture.
- Drizzle with balsamic vinegar and toss gently.
Uwagi
- Feel free to add more vegetables.
- Can be served warm or at room temperature.
- Great for meal prep.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 5g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 6g
- Białko: 8g
- Cholesterol: 0mg
Słowa kluczowe: healthy thanksgiving side dishes