Opis
A healthy dish featuring ground beef and cabbage, packed with flavor.
Składniki
Skala
- 1 pound ground beef
- 4 cups cabbage, chopped
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon green onions, chopped
- Salt and pepper to taste
Instrukcje
- Heat sesame oil in a large skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic and ginger, cooking for 1 minute.
- Add chopped cabbage and soy sauce to the skillet.
- Cook until cabbage is tender, about 5-7 minutes.
- Season with salt and pepper.
- Garnish with green onions before serving.
Uwagi
- For extra flavor, add chili flakes.
- Serve with rice or noodles if desired.
- Store leftovers in an airtight container.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 2g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: healthy, chinese, ground beef, cabbage