Opis
A delightful Hawaiian wedding cake topped with creamy whipped cream cheese frosting.
Składniki
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine coconut milk, butter, eggs, and vanilla.
- Mix wet ingredients into dry ingredients until well combined.
- Fold in crushed pineapple and shredded coconut.
- Pour batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
- For frosting, beat cream cheese and sugar until smooth, then fold in whipped cream.
- Frost the cooled cakes and serve.
Uwagi
- Store leftovers in the refrigerator.
- Use fresh pineapple for better flavor.
- Adjust sweetness to your preference.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Hawaiian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 42g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: Hawaiian wedding cake, whipped cream cheese frosting, tropical dessert