Hawaiian Wedding Cake with Whipped Cream Cheese Frosting Bliss

Name: Hawaiian Wedding Cake with Whipped Cream Cheese Frosting Bliss
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Hawaiian
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup coconut milk; 1/2 cup unsalted butter, softened; 4 large eggs; 1 teaspoon vanilla extract; 1 cup crushed pineapple, drained; 1 cup shredded coconut

12 października, 2025

By:

Julia marin

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There’s something truly magical about celebrating special moments with a delicious dessert, and this Hawaiian wedding cake with whipped cream cheese frosting is the perfect centerpiece! Imagine a light and fluffy cake bursting with tropical flavors of coconut and pineapple, all topped with a creamy, dreamy frosting that just melts in your mouth. I first encountered this delightful treat at a friend’s wedding in Hawaii, and I instantly fell in love with its unique combination of flavors. It’s become a go-to for my own celebrations ever since! Whether it’s a wedding, birthday, or just a sunny afternoon, this cake brings a taste of paradise to the table, reminding us all that life is meant to be celebrated, one delicious slice at a time!

Ingredients for Hawaiian Wedding Cake with Whipped Cream Cheese Frosting

Here’s everything you’ll need to create this tropical delight! Make sure you have these ingredients ready to go:

2 cups all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup coconut milk (for that rich, creamy flavor)
1/2 cup unsalted butter, softened (this adds the perfect moistness)
4 large eggs (these help bind everything together)
1 teaspoon vanilla extract (because who doesn’t love a hint of vanilla?)
1 cup crushed pineapple, drained (this is where the magic happens!)
1 cup shredded coconut (this adds a lovely texture)

(Tip: I always recommend using fresh pineapple for the best flavor, but canned works in a pinch! Just make sure to drain it well.)

How to Prepare Hawaiian Wedding Cake with Whipped Cream Cheese Frosting

Now, let’s get into the fun part—making this beautiful Hawaiian wedding cake! I’ll guide you through each step so you can nail it and impress everyone around you. Trust me, you’ll feel like a pro by the end of this!

Preheat and Prepare Pans

First things first, we need to get that oven warmed up to 350°F (175°C). Preheating is so important because it helps your cake rise evenly! While that’s happening, grab your two 9-inch round cake pans and give them a good greasing and flouring. This little step will ensure your cakes come out perfectly without any sticking. I like to use butter for greasing because it adds a nice flavor!

Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk them together until they’re well blended—this helps to evenly distribute the baking powder for a fluffy cake. I love seeing the sugar and flour blend into a nice, even mixture; it’s like a little dance of dry ingredients!

Combine Wet Ingredients

Now, let’s move to the wet ingredients! In another bowl, whisk together the coconut milk, softened butter, eggs, and vanilla extract. You want everything to be nice and smooth—no lumps allowed! This mixture is where all that tropical flavor starts to come together, making your kitchen smell heavenly!

Combine Mixtures

Gently pour the wet mixture into the dry ingredients. Using a spatula, mix them together until just combined. Don’t overmix! A few lumps are totally okay. The goal here is to keep that light, fluffy texture for your cake. I always get excited at this point because it starts to look like actual cake batter!

Fold in Fruits and Coconut

Now for the fun part—folding in that crushed pineapple and shredded coconut! Gently add them to the batter, making sure you’re not overworking it. Just use a spatula to carefully combine them until evenly distributed. The smell of pineapple and coconut is simply irresistible at this stage!

Bake the Cake

Pour the batter evenly into your prepared cake pans. Give the pans a little jiggle to level the batter out. Then, pop them in the preheated oven and bake for about 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Keep an eye on them—you don’t want to miss that golden-brown perfection!

Cool and Frost the Cake

Once your cakes are done baking, let them cool in the pans for about 10 minutes. This is crucial because it allows them to firm up a bit. After that, gently transfer them to wire racks to cool completely. While they cool, you can whip up your frosting! For the frosting, just beat together the cream cheese and sugar until smooth, and then fold in some whipped cream until it’s airy and fluffy. Once the cakes are cool, it’s time to frost them generously! Trust me, a good layer of that whipped cream cheese frosting is the cherry on top of this tropical delight.

Why You’ll Love This Recipe

This Hawaiian wedding cake with whipped cream cheese frosting is a true delight, and here’s why it’s going to become your new favorite dessert:

Tropical Flavors: The combination of coconut and pineapple brings a burst of sunshine to your palate, making every bite feel like a mini vacation!
Easy to Prepare: With simple ingredients and straightforward steps, you’ll be whipping up this cake like a pro in no time!
Perfect for Celebrations: Whether it’s a wedding, birthday, or just a sunny day, this cake is an ideal centerpiece for any occasion.
Moist and Fluffy: Thanks to the coconut milk and fresh fruit, each slice is incredibly moist, leaving everyone wanting more!
Whipped Cream Cheese Frosting: That creamy, dreamy frosting is the perfect match for the cake, adding a luscious finish that everyone will adore.
Customizable: Feel free to get creative with the frosting or add your favorite fruits—this cake is a great canvas for your culinary imagination!

Honestly, once you try it, you’ll understand why this cake is a favorite in my kitchen and why it’s sure to steal the spotlight at your next gathering!

Tips for Success

To make sure your Hawaiian wedding cake with whipped cream cheese frosting turns out just right, I’ve gathered some of my favorite pro tips that I’ve learned along the way. Trust me, these will help you avoid any hiccups and achieve that perfect cake every time!

Don’t Overmix: When combining the wet and dry ingredients, remember that less is more! Overmixing can lead to a dense cake. Just stir until everything is combined—those little lumps are totally fine!
Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before starting. This helps them blend together more smoothly, creating a lovely, fluffy batter.
Check for Doneness: Ovens can vary, so keep an eye on your cake towards the end of the baking time. The toothpick test is your best friend—when it comes out clean, your cake is ready!
Cool Completely: Be patient and let your cakes cool completely before frosting them. If they’re even a little warm, the frosting can melt right off, and we definitely don’t want that!
Frosting Consistency: When making the whipped cream cheese frosting, make sure the cream cheese is soft enough to blend well. If it’s too firm, you’ll end up with lumps. The right texture is key to a smooth, spreadable frosting!
Garnish with Fresh Fruit: For an extra tropical touch, consider garnishing your frosted cake with fresh pineapple slices or toasted coconut flakes. It’ll not only look stunning but add even more flavor!
Experiment: Feel free to play around with the recipe. You can add a splash of rum for that authentic Hawaiian vibe or swap out the coconut for other tropical fruits like mango or passion fruit!

With these tips in your back pocket, you’ll be ready to tackle this delicious cake and impress everyone with your baking skills. Enjoy every step of the process—it’s all part of the fun!

Storage & Reheating Instructions

After you’ve indulged in this heavenly Hawaiian wedding cake, you might have some leftovers (if you’re lucky!). Here’s how to store them properly so you can enjoy that amazing flavor even later:

Refrigeration: Store any leftover cake in an airtight container in the refrigerator. This will keep it fresh and moist for up to 4-5 days. Trust me, it’s just as delicious the next day!
Freezing: If you want to save it for a special occasion later on, you can freeze the cake. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag. It can last up to 2 months in the freezer! Just make sure to label it so you don’t forget about your tropical treasure.
Thawing: When you’re ready to enjoy your frozen cake, simply move it to the fridge and let it thaw overnight. If you’re in a hurry, you can let it sit at room temperature for a couple of hours, but the fridge method is best for preserving texture.
Reheating: While I usually love to enjoy this cake chilled, if you prefer it warm, a quick zap in the microwave will do the trick! Just heat each slice for about 10-15 seconds. Be careful not to overdo it, or it might get a little too warm and lose that lovely frosting!

With these storage and reheating tips, you’ll be able to savor each bite of your Hawaiian wedding cake, even days after it’s made! Enjoy your deliciousness!

Nutritional Information

Now, let’s talk about the nutritional side of this delightful Hawaiian wedding cake with whipped cream cheese frosting. While it’s a treat meant for special occasions, knowing what’s in it can help you enjoy it even more! Here are the estimated nutritional values per serving (one slice):

Calories: 350
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 200mg
Carbohydrates: 42g
Fiber: 1g
Sugar: 25g
Protein: 4g

Keep in mind that these values can vary based on the specific ingredients you use, so feel free to adjust them if you’re making any substitutions. Whether you’re indulging in a slice at a celebration or enjoying one on a cozy afternoon, knowing what’s in your cake can make the experience even sweeter!

FAQ Section

Got questions about making this delightful Hawaiian wedding cake with whipped cream cheese frosting? No worries! Here are some common queries I often hear, along with my answers to help you navigate through this delicious adventure!

Can I substitute coconut milk with regular milk?
Absolutely! While coconut milk gives the cake its tropical flair, you can use regular milk if that’s what you have on hand. Just know that it might not have the same rich flavor, but your cake will still be tasty!

What can I use instead of crushed pineapple?
If you’re not a fan of pineapple or don’t have any, feel free to swap it out for crushed mango or even mashed bananas. Both add a lovely sweetness and pair well with coconut!

How long can I store leftovers?
You can keep any leftover cake in an airtight container in the refrigerator for up to 4-5 days. Trust me, it gets even better after a day or two as the flavors meld together!

Can I make this cake ahead of time?
Definitely! This cake is perfect for making a day or two in advance. Just store it in the fridge, and it’ll be ready to impress your guests when the time comes!

Can I use a different frosting?
Of course! While the whipped cream cheese frosting is a match made in heaven for this cake, you can switch it up with a simple whipped cream, a buttercream, or even a tropical fruit glaze for a fun twist!

Is this cake gluten-free?
To make this cake gluten-free, you can substitute the all-purpose flour with a gluten-free baking blend. Just make sure to check the packaging for the right ratio, as some blends vary!

Can I add other fruits to the batter?
Absolutely! Chopped bananas, mango, or even blueberries would be delightful additions. Just make sure to adjust the amount of crushed pineapple so the batter doesn’t get too wet.

What’s the best way to decorate this cake?
Get creative! You could top it with fresh fruit, sprinkle some toasted coconut on top, or add edible flowers for a stunning presentation. The sky’s the limit!

I hope these answers help you feel more confident in making this scrumptious Hawaiian wedding cake. If you have more questions, don’t hesitate to reach out—I’m here to help you every step of the way!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.