Opis
A flavorful Hawaiian style chicken long rice soup that combines tender chicken with glass noodles and fresh vegetables.
Składniki
Skala
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 2 cups water
- 6 oz long rice noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, sliced
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tsp ginger, grated
- Salt and pepper to taste
Instrukcje
- In a large pot, heat the chicken broth and water over medium heat.
- Add the diced chicken and cook until no longer pink.
- Stir in the onion, garlic, carrot, soy sauce, and ginger.
- Simmer for 10 minutes.
- Add the long rice noodles and cook until tender.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Uwagi
- Adjust seasoning as needed.
- Can add more vegetables like bok choy or mushrooms.
- Serve hot for best flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Hawaiian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 250
- Cukier: 2g
- Sód: 800mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: hawaiian style chicken long rice soup, chicken soup, long rice soup, Hawaiian cuisine