Opis
Hawaiian roll french toast is a sweet and fluffy breakfast dish made from soft Hawaiian rolls.
Składniki
Skala
- 8 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for cooking
Instrukcje
- Slice the Hawaiian rolls in half.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each roll half into the egg mixture, coating both sides.
- Heat a skillet over medium heat and add butter.
- Cook the rolls for 2-3 minutes on each side until golden brown.
- Serve warm with syrup or powdered sugar.
Uwagi
- You can add fruit toppings for extra flavor.
- Adjust the amount of cinnamon to your taste.
- Try using coconut milk for a tropical twist.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Breakfast
- Sposób: Pan-fry
- Kuchnia: Hawaiian
Zasilanie
- Wielkość porcji: 1 roll half
- Kalorie: 150
- Cukier: 5g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 100mg
Słowa kluczowe: hawaiian roll french toast, breakfast, sweet breakfast