Opis
A delicious twist on traditional French toast using sweet Hawaiian rolls.
Składniki
Skala
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for cooking
Instrukcje
- Slice the Hawaiian rolls in half.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each roll half in the egg mixture, coating well.
- Place the coated rolls in the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with syrup or powdered sugar.
Uwagi
- For extra flavor, add nutmeg to the egg mixture.
- Try serving with fresh fruit on top.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Breakfast
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 10g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 7g
- Cholesterol: 200mg
Słowa kluczowe: hawaiian roll french toast