Hawaiian Roll French Toast: 5 Irresistible Ways to Savor

12 października, 2025

By:

Julia marin

Oh my goodness, let me tell you about the joy of making hawaiian roll french toast! It’s like a warm hug on a plate, with those sweet rolls soaking up the egg mixture and transforming into a dreamy breakfast treat. I remember the first time I made this for my family on a lazy Sunday morning. The kids were practically bouncing out of their chairs with excitement as the aroma filled the kitchen! Each bite is a delightful mix of sweetness and warmth, and it’s just perfect for gatherings or cozy weekends. Trust me, you’ll want to make this again and again!

Ingredients List

6 Hawaiian rolls
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
Butter for cooking

How to Prepare Hawaiian Roll French Toast

Step 1: Slice the Hawaiian Rolls

First things first, grab those Hawaiian rolls and slice them in half. This step is super important because you want to ensure each piece can soak up that delicious egg mixture evenly. If they’re not sliced right, you might end up with some dry spots, and we definitely don’t want that!

Step 2: Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. Make sure everything is well combined—you want that lovely cinnamon flavor to be evenly distributed throughout. I usually go for a good 30 seconds of whisking, just to ensure those eggs are nice and frothy. It makes a world of difference!

Step 3: Heat the Skillet

Now, heat up your skillet over medium heat and add a generous pat of butter. You want just enough to coat the bottom of the pan. This is where the magic happens! The butter will give your French toast that golden-brown crust we all crave. Just wait for it to melt and start bubbling a bit before moving on to the next step.

Step 4: Dip and Cook

Time to dip those rolls! Take each half and submerge it in the egg mixture, making sure to coat it well on both sides. Then, place them in the skillet. Cook each side for about 2-3 minutes, or until they’re golden brown and crispy. You’ll know they’re ready to flip when you see that beautiful color starting to form.

Step 5: Serve and Enjoy

Once they’re cooked, serve your Hawaiian roll French toast warm. Trust me, they’re best straight from the skillet! Drizzle on some maple syrup or dust with powdered sugar for that extra touch of sweetness. You can even throw on some fresh berries if you’re feeling fancy. Enjoy every bite of this delightful breakfast treat!

Tips for Success

Here are a few of my favorite tips to make your hawaiian roll french toast even more delicious! First, don’t be shy about adding a pinch of nutmeg to the egg mixture—it really enhances the flavor profile and adds a warm, cozy note. You can also try topping your French toast with fresh fruit like strawberries, bananas, or blueberries for a burst of freshness. If you want an extra indulgent treat, consider a dollop of whipped cream or a drizzle of chocolate syrup. And remember, serving it warm is key for that melt-in-your-mouth experience. Enjoy the process and have fun with it!

Nutritional Information

Here’s a quick look at the nutritional values for one serving of my hawaiian roll french toast. Each serving has approximately 250 calories, with 10 grams of fat and 7 grams of protein. You’ll also find about 35 grams of carbohydrates and 10 grams of sugar. Keep in mind these values are estimates and can vary based on the exact ingredients you use. It’s a sweet start to your day that’s both satisfying and delicious!

FAQ Section

Can I use other types of bread?

Absolutely! While Hawaiian rolls are my favorite for that sweet and soft texture, you can use other sweet breads like challah or brioche. Just keep in mind that the flavor and texture might vary a bit, but they’ll still make for a delicious French toast!

How do I store leftovers?

If you have any leftovers—though I doubt you will!—let them cool completely, then place them in an airtight container. They’ll keep in the fridge for about 2-3 days. Just reheat them in a skillet or microwave when you’re ready to enjoy again. They’ll still taste great!

Can I make this recipe ahead of time?

You can prep the egg mixture in advance and store it in the fridge for a day. When you’re ready to cook, just slice the rolls and dip them in the mixture. I wouldn’t recommend cooking them ahead of time, though—French toast is best enjoyed fresh and warm!

Why You’ll Love This Recipe

Quick prep time—ready in just 20 minutes!
Unique sweetness from Hawaiian rolls adds a delightful twist.
Super easy to make, perfect for any skill level.
Ideal for breakfast or brunch gatherings with family and friends.
Customizable toppings let you get creative every time!

Serving Suggestions

To elevate your Hawaiian roll French toast experience, consider serving it alongside crispy bacon or sausage for that perfect savory balance. Fresh fruit like sliced strawberries or a fruit salad adds a refreshing touch, while a side of yogurt can bring creaminess to your breakfast spread. Enjoy!

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