Opis
A delicious Hawaiian poke cake infused with tropical flavors.
Składniki
Skala
- 1 box yellow cake mix
- 1 cup coconut milk
- 1 cup crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1 cup whipped topping
- 1/2 cup sliced almonds
Instrukcje
- Prepare the yellow cake mix according to package directions.
- Bake in a 9×13 inch pan.
- Once baked, allow the cake to cool for 10 minutes.
- Poke holes in the cake using a fork.
- Pour coconut milk over the cake, allowing it to soak in.
- Spread crushed pineapple on top of the cake.
- Top with whipped topping and shredded coconut.
- Chill in the refrigerator for at least 2 hours before serving.
Uwagi
- For added flavor, use toasted coconut.
- Can substitute almond slices with macadamia nuts.
- Best enjoyed chilled.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Hawaiian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 280
- Cukier: 25g
- Sód: 180mg
- Kwasy: 12g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: hawaiian poke cake, tropical cake, dessert