Opis
A refreshing Hawaiian pasta salad packed with colorful vegetables and a tangy dressing.
Składniki
Skala
- 8 ounces of rotini pasta
- 1 cup of diced pineapple
- 1 cup of diced bell pepper
- 1 cup of chopped green onions
- 1 cup of cooked and diced ham
- 1/2 cup of shredded carrots
- 1/2 cup of mayonnaise
- 1/4 cup of apple cider vinegar
- 1 tablespoon of sugar
- Salt and pepper to taste
Instrukcje
- Cook the rotini pasta according to package instructions. Drain and cool.
- In a large bowl, combine the pineapple, bell pepper, green onions, ham, and carrots.
- Add the cooled pasta to the vegetable mixture.
- In a separate bowl, mix the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the pasta salad and mix well.
- Chill in the refrigerator for at least 1 hour before serving.
Uwagi
- This salad can be made a day in advance for better flavor.
- Feel free to add other vegetables like cucumbers or cherry tomatoes.
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: Hawaiian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 5g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 20mg
Słowa kluczowe: Hawaiian pasta salad