Opis
A refreshing Hawaiian chicken salad with tropical flavors.
Składniki
Skala
- 2 cups cooked chicken, shredded
- 1 cup pineapple chunks
- 1/2 cup diced red bell pepper
- 1/2 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/2 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
Instrukcje
- In a large bowl, combine shredded chicken, pineapple, red bell pepper, green onions, and cilantro.
- In a separate bowl, mix mayonnaise, soy sauce, lime juice, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of lettuce or in a sandwich.
Uwagi
- Use grilled chicken for added flavor.
- Substitute Greek yogurt for mayonnaise for a lighter option.
- Add chopped nuts for extra crunch.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: Hawaiian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 6g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: hawaiian chicken salad, tropical salad, chicken salad recipe